{"data":{"id":"us/7-cfr-98.100","jurisdiction":"us","citation":"7 CFR 98.100","heading":"General.","body":"A laboratory that has met the requirements for certification specified in this subpart shall receive an AMS Science and Technology certificate to approve its analysis for Trichinella spiralis in horsemeat. Certification would be granted to a qualified analyst or a laboratory based on having the proper training, facilities, and equipment. This AMS laboratory certification program will enable horsemeat exporters to comply with trichinae testing requirements of the European Community.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS","Subpart B—USDA Certification of Laboratories for the Testing of Trichinae in Horsemeat"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"565780dec9daf4b06533ce3517d99f9f4fcc3a70d092f85f45d5f702eac1b0ec","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-98.5","next":"us/7-cfr-98.101"},"notice":"GroundRules: Original legal text. Not legal advice."}