{"data":{"id":"us/7-cfr-981.466","jurisdiction":"us","citation":"7 CFR 981.466","heading":"Almond butter.","body":"Almond butter as used in § 981.66(c) is hereby defined as a comminuted food product prepared by grinding shelled or blanched almonds into a homogeneous plastic or semiplastic mass or liquid having very few particles larger than 1/16 inch in any dimension. To produce chunky style almond butter, almond chunks or pieces may be added up to a maximum of 25 percent by weight of the finished product. The size of the almond pieces used to make chunky style almond butter may not exceed 5/16 inch in any dimension.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE","PART 981—ALMONDS GROWN IN CALIFORNIA","Subpart C—Administrative Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"3a8b2d8a977b202f22a14431901646f220472364dc718dffe723a45ff97222e3","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-981.455","next":"us/7-cfr-981.467"},"notice":"GroundRules: Original legal text. Not legal advice."}