{"data":{"id":"us/7-cfr-983.155","jurisdiction":"us","citation":"7 CFR 983.155","heading":"Reinspection.","body":"(a) Any lot of inshell pistachios that is pin-picked, hand-sorted, color-sorted, and/or resized is considered to be “materially changed.” Pistachios which are roasted, salted, flavored, air-legged, dyed, color-coated, cleaned, and otherwise subjected to similar processes are not considered to be materially changed.\n(b) Each handler who handles pistachios shall cause any lot or portion of a lot initially certified for aflatoxin, and subsequently materially changed, to be reinspected for aflatoxin and certified as a new lot or new lots: Provided, That, handlers exempted from order requirements under § 983.92 are exempt from all reinspection requirements.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE","PART 983—PISTACHIOS GROWN IN CALIFORNIA, ARIZONA, AND NEW MEXICO","Subpart B—Administrative Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"ea7277dfea86661ec54b79dce40c5ed620e0182f6e9e2edecb1b1bfafc15d6f9","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-983.152","next":"us/7-cfr-983.164"},"notice":"GroundRules: Original legal text. Not legal advice."}