{"data":{"id":"us/7-cfr-985.104","jurisdiction":"us","citation":"7 CFR 985.104","heading":"Changed classes of spearmint oil.","body":"Pursuant to § 985.4, the classes of spearmint oil contained in that section are changed by deleting the term and definition Class 2 Oil and changing the definition of Class 1 Oil. The changed classes are as follows:\nClass 1: Oil extracted from Scotch Spearmint.\nClass 3: Oil extracted from Native Spearmint.\nClass 4: Oil which has a spearmint flavor, extracted from plants other than Scotch or Native Spearmint.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE","PART 985—MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL PRODUCED IN THE FAR WEST","Subpart B—Administrative Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"adac918209421977e63372791417dedf55df478881948821e88d6d76e6ac7b00","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-985.74","next":"us/7-cfr-985.141"},"notice":"GroundRules: Original legal text. Not legal advice."}