{"data":{"id":"us/7-cfr-985.155","jurisdiction":"us","citation":"7 CFR 985.155","heading":"Identification of oil by producer.","body":"Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: Provided, That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation.\n(a) Producer's name and address;\n(b) Date the oil was put into the drum;\n(c) Class of oil in the drum;\n(d) Drum identification number;\n(e) Approximate net weight of the oil;\n(f) Handler's pickup receipt number, when applicable;\n(g) Destination of oil for storage;\n(h) Name of the firm where the oil was distilled; and\n(i) Name of the person submitting the information.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE","PART 985—MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL PRODUCED IN THE FAR WEST","Subpart B—Administrative Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"e93ea56a8dbb358fa82c4b2b534edc98f841cc56814541c7adbf367d80b593da","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-985.154","next":"us/7-cfr-985.156"},"notice":"GroundRules: Original legal text. Not legal advice."}