{"data":{"id":"us/7-u.s.c.-6524","jurisdiction":"us","citation":"7 U.S.C. § 6524","heading":"Organically produced food","body":"In the case of a food certified under the national organic program established under the Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.), the certification shall be considered sufficient to make a claim regarding the absence of bioengineering in the food, such as “not bioengineered”, “non-GMO”, or another similar claim.","path":["Title 7—AGRICULTURE","CHAPTER 94—ORGANIC CERTIFICATION"],"source_url":"https://uscode.house.gov/download/releasepoints/us/pl/119/103/xml_usc07@119-103.zip","current_through":"Public Law 119-103 (09/02/2026)","vintage":"","retrieved_at":"2026-09-10T05:55:54Z","sha256":"9f2022b326214eff345bf819ce99abf2280b30e2a637991f3cd4e5b96a89d060","source_id":"us","stale":false,"prev":"us/7-u.s.c.-6523","next":"us/7-u.s.c.-6601"},"notice":"GroundRules: Original legal text. Not legal advice."}