{"data":{"id":"us/9-cfr-109.2","jurisdiction":"us","citation":"9 CFR 109.2","heading":"Sterilizers.","body":"Steam and dry-heat sterilizers used in connection with the processing of biological products at licensed establishments shall be equipped with automatic temperature recording gauges: Provided, That other record keeping systems may be used when approved by the Administrator. When gauges are used, they shall be periodically standardized to assure accuracy. Charts and other temperature records made during production shall be available at all times charts and records shall be kept in accordance with part 116 of this chapter.","path":["Title 9—Animals and Animal Products","CHAPTER I—ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—VIRUSES, SERUMS, TOXINS, AND ANALOGOUS PRODUCTS; ORGANISMS AND VECTORS","PART 109—STERILIZATION AND PASTEURIZATION AT LICENSED ESTABLISHMENTS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"dcffa8fe7b2e1c36860595c9a477ba5df5c60be21dca43079ad7d41487966b1e","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-109.1","next":"us/9-cfr-109.3"},"notice":"GroundRules: Original legal text. Not legal advice."}