{"data":{"id":"us/9-cfr-146.41","jurisdiction":"us","citation":"9 CFR 146.41","heading":"Definitions.","body":"Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat.\nMeat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.","path":["Title 9—Animals and Animal Products","CHAPTER I—ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER G—LIVESTOCK IMPROVEMENT","PART 146—NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY","Subpart D—Special Provisions for Meat-Type Turkey Slaughter Plants"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"a58aca77018a8bd2505fe4c133bef2ef570ebdf8c3eace0717d92df6651f691d","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-146.33","next":"us/9-cfr-146.42"},"notice":"GroundRules: Original legal text. Not legal advice."}