{"data":{"id":"us/9-cfr-300.1","jurisdiction":"us","citation":"9 CFR 300.1","heading":"Purpose.","body":"This part describes the duties and organization of the Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA). It also includes rules on the access of government employees to regulated places of business.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 300—AGENCY MISSION AND ORGANIZATION"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"e38dd7485a7127a71c39adf2dc21d4b9bc03342de709ea06d567e40a0617e475","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-206.3","next":"us/9-cfr-300.2"},"notice":"GroundRules: Original legal text. Not legal advice."}