{"data":{"id":"us/9-cfr-314.4","jurisdiction":"us","citation":"9 CFR 314.4","heading":"Suppression of odors in preparing inedible products.","body":"Tanks, fertilizer driers, and other equipment used in the preparation of inedible product must be operated in a manner that will suppress odors incident to such preparation which could adulterate edible product or create insanitary conditions.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"d6220a2de1ab5823e02ec94a5732361433e204e607fde57e17ad5dc058df3dac","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-314.3","next":"us/9-cfr-314.5"},"notice":"GroundRules: Original legal text. Not legal advice."}