{"data":{"id":"us/9-cfr-315.3","jurisdiction":"us","citation":"9 CFR 315.3","heading":"Disposal of products passed for cooking if not handled according to this part.","body":"Products passed for cooking if not handled and processed in accordance with the provisions of this part, shall be disposed of in accordance with § 314.1 or § 314.3 of this subchapter.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"e038c4942928e9fe8514939043d6a8f30e909574390e826d69d7663feeb3bf1c","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-315.2","next":"us/9-cfr-316.1"},"notice":"GroundRules: Original legal text. Not legal advice."}