{"data":{"id":"us/9-cfr-316.16","jurisdiction":"us","citation":"9 CFR 316.16","heading":"Custom prepared products to be marked “Not for Sale.”","body":"Carcasses and parts therefrom that are prepared on a custom basis under § 303.1(a)(2) of this subchapter shall be marked at the time of preparation with the term “Not for Sale” in letters at least three-eighths inch in height, except that such products need not be so marked if in immediate containers properly labeled in accordance with the regulations in § 317.16 of this subchapter. Ink used for marking such products must comply with the requirements of § 316.5.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 316—MARKING PRODUCTS AND THEIR CONTAINERS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"2aaa0b8617f27b3f7326f611cd43f23ec425e437d62fe72094e12da6c3050617","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-316.15","next":"us/9-cfr-317.1"},"notice":"GroundRules: Original legal text. Not legal advice."}