{"data":{"id":"us/9-cfr-317.308","jurisdiction":"us","citation":"9 CFR 317.308","heading":"Labeling of meat or meat food products with number of servings.","body":"The label of any package of a meat or meat food product that bears a representation as to the number of servings contained in such package shall meet the requirements of § 317.2(h)(10).","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 317—LABELING, MARKING DEVICES, AND CONTAINERS","Subpart B—Nutrition Labeling"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"dd5835fe9290a429e3d08a3f2dcd2a708d6086000ab2f87df26734d21429adad","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-317.303-317.307","next":"us/9-cfr-317.309"},"notice":"GroundRules: Original legal text. Not legal advice."}