{"data":{"id":"us/9-cfr-319.107","jurisdiction":"us","citation":"9 CFR 319.107","heading":"Bacon.","body":"The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION","Subpart D—Cured Meats, Unsmoked and Smoked"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"0833d9f3db1f27030aebe5b296b7927afaacdc57bb191e32737e582bbc022d7c","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-319.106","next":"us/9-cfr-319.140"},"notice":"GroundRules: Original legal text. Not legal advice."}