{"data":{"id":"us/9-cfr-319.280","jurisdiction":"us","citation":"9 CFR 319.280","heading":"Scrapple.","body":"“Scrapple” shall contain not less than 40 percent meat and/or meat byproducts computed on the basis of the fresh weight, exclusive of bone. Mechanically Separated (Species) may be used in accordance with § 319.6. The meal or flour used may be derived from grain and/or soybeans.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION","Subpart L—Meat Specialties, Puddings and Nonspecific Loaves"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"322fb26b6ccdff7d4b63fe7884b1543bddde20ac9e36716c572924a3cd44fdc3","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-319.261","next":"us/9-cfr-319.281"},"notice":"GroundRules: Original legal text. Not legal advice."}