{"data":{"id":"us/9-cfr-319.311","jurisdiction":"us","citation":"9 CFR 319.311","heading":"Chow mein vegetables with meat, and chop suey vegetables with meat.","body":"“Chow Mein Vegetables with Meat” and “Chop Suey Vegetables with Meat” shall contain not less than 12 percent meat computed on the weight of the uncooked fresh meat prior to its inclusion with the other ingredients. Mechanically Separated (Species) may be used in accordance with § 319.6.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION","Subpart M—Canned, Frozen, or Dehydrated Meat Food Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"b1c13935fc30c8048d31bffaa99e7b4e3e484bc590e6807cc1b0f55758770834","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-319.310","next":"us/9-cfr-319.312"},"notice":"GroundRules: Original legal text. Not legal advice."}