{"data":{"id":"us/9-cfr-319.600","jurisdiction":"us","citation":"9 CFR 319.600","heading":"[Reserved]","body":"","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION","Subpart O—Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"e3b0c44298fc1c149afbf4c8996fb92427ae41e4649b934ca495991b7852b855","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-319.500","next":"us/9-cfr-319.700"},"notice":"GroundRules: Original legal text. Not legal advice."}