{"data":{"id":"us/9-cfr-319.720","jurisdiction":"us","citation":"9 CFR 319.720","heading":"Meat extract.","body":"Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION","Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"7738ccde590c6f10fb861914b5a9c162fab0b031c10dca8ae8bcba2079ba4c18","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-319.703","next":"us/9-cfr-319.721"},"notice":"GroundRules: Original legal text. Not legal advice."}