{"data":{"id":"us/9-cfr-319.721","jurisdiction":"us","citation":"9 CFR 319.721","heading":"Fluid extract of meat.","body":"Fluid extract of meat (e.g., “Fluid Extract of Beef”) shall contain not more than 50 percent of moisture.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION","Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"d3ddb0249ea51aafa4dd0b7fbcb7521f8af7cdbb76231449cc65708000fd414c","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-319.720","next":"us/9-cfr-319.760"},"notice":"GroundRules: Original legal text. Not legal advice."}