{"data":{"id":"us/9-cfr-319.880","jurisdiction":"us","citation":"9 CFR 319.880","heading":"Breaded products.","body":"The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION","Subpart U—Miscellaneous"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"1412f6ab375d89769d563618d14cf409f60d8767f3fe42d1aedec56ec7cd2b56","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-319.762","next":"us/9-cfr-319.881"},"notice":"GroundRules: Original legal text. Not legal advice."}