{"data":{"id":"us/9-cfr-332.1","jurisdiction":"us","citation":"9 CFR 332.1","heading":"Definitions.","body":"Cooperative interstate shipment program. A cooperative meat inspection program described in § 321.3 of this subchapter.\nCooperative State meat inspection program. A cooperative State-Federal meat inspection program described in § 321.1 of this subchapter.\nDesignated personnel. State inspection personnel that have been trained in the enforcement of the Act and any additional State program requirements in order to provide inspection services to selected establishments.\nInterstate commerce. “Interstate commerce” has the same meaning as “commerce” under § 301.2 of this subchapter.\nSelected establishment. An establishment operating under a State cooperative meat inspection program that has been selected by the Administrator, in coordination with the State where the establishment is located, to participate in a cooperative interstate shipment program.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 332—SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"b3a2fd1125754923f4de349fb1b110748adc5b26f03d6ec0911611d29035412c","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-331.6","next":"us/9-cfr-332.2"},"notice":"GroundRules: Original legal text. Not legal advice."}