{"data":{"id":"us/9-cfr-354.128","jurisdiction":"us","citation":"9 CFR 354.128","heading":"Certification of carcasses.","body":"Each carcass and all parts and organs thereof which are found by the inspector to be sound, wholesome, and fit for human food shall be certified as provided in this part.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"c3081958b7ca1d1960c2e53cb085747d81901bf1d9c07fcef822ee5e345c9e50","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-354.127","next":"us/9-cfr-354.129"},"notice":"GroundRules: Original legal text. Not legal advice."}