{"data":{"id":"us/9-cfr-354.13","jurisdiction":"us","citation":"9 CFR 354.13","heading":"Supervision.","body":"All inspection service shall be subject to supervision at all times by the station supervisor, circuit supervisor, area supervisor, and national supervisor. Such service shall be rendered where the facilities and conditions are satisfactory for the conduct of the service and the requisite inspectors are available.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"597a4dd117863dbc1bcae75a859f098f2689d80c46f1190f5e80f6cd20664a7a","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-354.12","next":"us/9-cfr-354.14"},"notice":"GroundRules: Original legal text. Not legal advice."}