{"data":{"id":"us/9-cfr-354.210","jurisdiction":"us","citation":"9 CFR 354.210","heading":"Minimum standards for sanitation, facilities, and operating procedures in official plants.","body":"The provisions of §§ 354.210 to 354.247 shall apply with respect to inspection service in all official plants. The table set forth in § 354.247 indicates some of the types of material which may be used in the construction of equipment, utensils, and facilities for use in the plant.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"935ea7df921ae27f4b1b8fd3e547a0c4590bf4c4498f7f93876004456637ef43","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-354.162","next":"us/9-cfr-354.220"},"notice":"GroundRules: Original legal text. Not legal advice."}