{"data":{"id":"us/9-cfr-354.231","jurisdiction":"us","citation":"9 CFR 354.231","heading":"Accessibility.","body":"All equipment shall be so placed as to be readily accessible for all processing and cleaning operations.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"00f07724c5ecb068585888016d8a433f7180d0d880ffbec7665440cb58b1abca","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-354.230","next":"us/9-cfr-354.232"},"notice":"GroundRules: Original legal text. Not legal advice."}