{"data":{"id":"us/9-cfr-354.73","jurisdiction":"us","citation":"9 CFR 354.73","heading":"Retention labels.","body":"An inspector may use such labels, devices, and methods as may be approved by the Administrator for the identification of:\n(a) Products which are held for further examination, and\n(b) All equipment and utensils which are to be held for proper cleaning.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"f6ea031e31e39ef829321e83c6022cc6552ad31432c7ac779cd36cc0a9eb12b9","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-354.72","next":"us/9-cfr-354.74"},"notice":"GroundRules: Original legal text. Not legal advice."}