{"data":{"id":"us/9-cfr-354.76","jurisdiction":"us","citation":"9 CFR 354.76","heading":"Time of inspection in an official plant.","body":"The inspector who is to perform the inspection in an official plant shall be informed, in advance, by the applicant of the hours when such inspection is desired. Inspectors shall have access at all times to every part of any official plant to which they are assigned.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"670eb4f552c156148946341f77ebee56f318b808213bca20221005e77423a7c8","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-354.75","next":"us/9-cfr-354.90"},"notice":"GroundRules: Original legal text. Not legal advice."}