{"data":{"id":"us/9-cfr-381.104","jurisdiction":"us","citation":"9 CFR 381.104","heading":"Export inspection marks.","body":"The export inspection mark required in § 381.105 must be either a mark that contains a unique identifier that links the consignment to the export certificate or an official mark with the following form: 1","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"6936eda8d9bcec9a52cecc938cb670666d041e040aa39a2da039db6886bbfe0d","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.103","next":"us/9-cfr-381.105"},"notice":"GroundRules: Original legal text. Not legal advice."}