{"data":{"id":"us/9-cfr-381.156","jurisdiction":"us","citation":"9 CFR 381.156","heading":"Poultry meat content standards for certain poultry products.","body":"Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for percent light meat and percent dark meat set forth in said table.\nTable I\nLabel terminology Percent light meat Percent dark meat\nNatural proportions 50-65 50-35.\nLight or white meat 100 0.\nDark meat 0 100.\nLight and dark meat 51-65 49-35.\nDark and light meat 35-49 65-51.\nMostly white meat 66 or more 34 or less.\nMostly dark meat 34 or less 66 or more.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart P—Definitions and Standards of Identity or Composition"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"da605b18c71cc0701827d0fd12d0fcb2c1550303cfcb49efca17be7e759f115f","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.155","next":"us/9-cfr-381.157"},"notice":"GroundRules: Original legal text. Not legal advice."}