{"data":{"id":"us/9-cfr-381.162","jurisdiction":"us","citation":"9 CFR 381.162","heading":"“(Kind) steak or fillet.”","body":"Such product consists of a boneless slice or strip of poultry meat of the kind indicated.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart P—Definitions and Standards of Identity or Composition"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"15d108e90466c36addae78a22a4a216dd7b4085458682ce1d4ac48f0c536d2f6","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.161","next":"us/9-cfr-381.163"},"notice":"GroundRules: Original legal text. Not legal advice."}