{"data":{"id":"us/9-cfr-381.163","jurisdiction":"us","citation":"9 CFR 381.163","heading":"“(Kind) baked” or “(Kind) roasted.”","body":"Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry source heat, e.g., oven roasted or oven baked.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart P—Definitions and Standards of Identity or Composition"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"035ed43d7793b283e202479162b7039b426c1aaf9824540d073455a99d120fc3","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.162","next":"us/9-cfr-381.164"},"notice":"GroundRules: Original legal text. Not legal advice."}