{"data":{"id":"us/9-cfr-381.165","jurisdiction":"us","citation":"9 CFR 381.165","heading":"“(Kind) barbecued prepared with moist heat.”","body":"Such product consists of ready-to-cook poultry of the kind indicated that has been cooked by the action of moist heat in a barbecue sauce.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart P—Definitions and Standards of Identity or Composition"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"f3e562acbc4ce1c4ca8fd2f35dc886c70af947bcbd1fe8751fb0859eb276cedd","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.164","next":"us/9-cfr-381.166"},"notice":"GroundRules: Original legal text. Not legal advice."}