{"data":{"id":"us/9-cfr-381.166","jurisdiction":"us","citation":"9 CFR 381.166","heading":"Breaded products.","body":"“Breaded” is a term applicable to any poultry product which is coated with breading or a batter and breading in an amount not to exceed 30 percent of the weight of the finished breaded product.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart P—Definitions and Standards of Identity or Composition"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"574dd79a1bd8593818f57fd6790e5ae2a764831a994554c803ec4b2dadedbbed","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.165","next":"us/9-cfr-381.167"},"notice":"GroundRules: Original legal text. Not legal advice."}