{"data":{"id":"us/9-cfr-381.168","jurisdiction":"us","citation":"9 CFR 381.168","heading":"Maximum percent of skin in certain poultry products.","body":"The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.\nTable V\nProduct name Percent skin\nRaw Cooked\nBoneless Turkey Breast\nor\nBoneless Turkey Breast Roll 14\nBoneless Turkey Thigh\nor\nBoneless Turkey Thigh Roll 8\nBoneless Turkey\nor\nTurkey Roll 15\nBoneless Chicken Breast\nor\nBoneless Chicken Breast Roll 18 20\nBoneless Chicken\nor\nChicken Roll 20 25","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart P—Definitions and Standards of Identity or Composition"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"8ab188d23a89599ccc3e831870075107e9c54a5d84b9d5c257777ec3bf1bcf95","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.167","next":"us/9-cfr-381.169"},"notice":"GroundRules: Original legal text. Not legal advice."}