{"data":{"id":"us/9-cfr-381.220","jurisdiction":"us","citation":"9 CFR 381.220","heading":"Definition of “State”.","body":"For purposes of this subpart, the term “State” means any State (including the Commonwealth of Puerto Rico) or organized territory.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart V—Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"9126aca130e2d5eec6ef4880dc561896fb58e0276c37e1e34d6ca6c1e7a02e8e","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.218","next":"us/9-cfr-381.221"},"notice":"GroundRules: Original legal text. Not legal advice."}