{"data":{"id":"us/9-cfr-381.444","jurisdiction":"us","citation":"9 CFR 381.444","heading":"Identification of major cuts of poultry products.","body":"The major cuts of single-ingredient, raw poultry products are: Whole chicken (without neck and giblets), chicken breast, chicken wing, chicken drumstick, chicken thigh, whole turkey (without necks and giblets; separate nutrient panels for white and dark meat permitted as an option), turkey breast, turkey wing, turkey drumstick, and turkey thigh.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart Y—Nutrition Labeling"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"4b9fe06e0023627c2ddb08167a979950a384b0a9569b2e9daff4d171d9a092bd","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.414-381.443","next":"us/9-cfr-381.445"},"notice":"GroundRules: Original legal text. Not legal advice."}