{"data":{"id":"us/9-cfr-381.7","jurisdiction":"us","citation":"9 CFR 381.7","heading":"Coverage of all poultry and poultry products processed in official establishments.","body":"All poultry and poultry products processed in an official establishment shall be inspected, handled, processed, marked, and labeled as required by the regulations.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION","PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS","Subpart B—Administration; Application of Inspection and Other Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"ff50d2f484bad2cc5a7a1df4787742663ca21e8395631a853b6a7eb65526ce57","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-381.6","next":"us/9-cfr-381.10"},"notice":"GroundRules: Original legal text. Not legal advice."}