{"data":{"id":"us/9-cfr-416.1","jurisdiction":"us","citation":"9 CFR 416.1","heading":"General rules.","body":"Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT","PART 416—SANITATION"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"c1cae24636d025a27093bd9072aca9f64885090834ada3667f3d2546daec02d8","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-412.3","next":"us/9-cfr-416.2"},"notice":"GroundRules: Original legal text. Not legal advice."}