{"data":{"id":"us/9-cfr-416.11","jurisdiction":"us","citation":"9 CFR 416.11","heading":"General rules.","body":"Each official establishment shall develop, implement, and maintain written standard operating procedures for sanitation (Sanitation SOP's) in accordance with the requirements of this part.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT","PART 416—SANITATION"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"c2d57c185b9e3c0e917832f1428452af5aeadaf1d78b48111d5ed5f922d430ff","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-416.6","next":"us/9-cfr-416.12"},"notice":"GroundRules: Original legal text. Not legal advice."}