{"data":{"id":"us/9-cfr-417.6","jurisdiction":"us","citation":"9 CFR 417.6","heading":"Inadequate HACCP Systems.","body":"A HACCP system may be found to be inadequate if:\n(a) The HACCP plan in operation does not meet the requirements set forth in this part;\n(b) Establishment personnel are not performing tasks specified in the HACCP plan;\n(c) The establishment fails to take corrective actions, as required by § 417.3 of this part;\n(d) HACCP records are not being maintained as required in § 417.5 of this part; or\n(e) Adulterated product is produced or shipped.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT","PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"9f26aef68e3f75ea0e949bb9b9dfd20e15054927c9c77dbd306079e539262ad6","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-417.5","next":"us/9-cfr-417.7"},"notice":"GroundRules: Original legal text. Not legal advice."}