{"data":{"id":"us/9-cfr-431.11","jurisdiction":"us","citation":"9 CFR 431.11","heading":"Personnel and training.","body":"All operators of thermal processing systems specified in § 431.6 and container closure technicians must be under the direct supervision of a person who has successfully completed a school of instruction that is generally recognized as adequate for properly training supervisors of canning operations.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT","PART 431—THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"42a789f35435887abe458170632b2cf667b533d91f3c4e845b4a507631a4aa6d","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-431.10","next":"us/9-cfr-431.12"},"notice":"GroundRules: Original legal text. Not legal advice."}