{"data":{"id":"us/9-cfr-431.12","jurisdiction":"us","citation":"9 CFR 431.12","heading":"Recall procedure.","body":"Establishments must prepare and maintain a current procedure for the recall of all canned product covered by this subpart. Upon request, the recall procedure must be made available to Program employees for review.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT","PART 431—THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"461b8b38344ed43df6da7317916b9cbc508363a228ccbad5baab3723954e43bf","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-431.11","next":"us/9-cfr-439.1"},"notice":"GroundRules: Original legal text. Not legal advice."}