{"data":{"id":"us/9-cfr-533.5","jurisdiction":"us","citation":"9 CFR 533.5","heading":"Schedule of operations.","body":"The requirements governing the schedule of operations for fish processing establishments are as required by 9 CFR 307.4 for meat establishments.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH","PART 533—SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"8b002fe2fe8a8b84aaaea64e44222706016e00626bbb2544e324153fc27898ff","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-533.4","next":"us/9-cfr-533.6"},"notice":"GroundRules: Original legal text. Not legal advice."}