{"data":{"id":"us/9-cfr-533.6","jurisdiction":"us","citation":"9 CFR 533.6","heading":"Overtime and holiday inspection service.","body":"The requirements governing overtime and holiday inspection service in 9 CFR 307.5 apply to fish processing establishments.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH","PART 533—SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"3c2ce73008822d8284339cd18bfa99bdfe97bf1bd2e5070584608376d185685f","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-533.5","next":"us/9-cfr-533.7"},"notice":"GroundRules: Original legal text. Not legal advice."}