{"data":{"id":"us/9-cfr-548.6","jurisdiction":"us","citation":"9 CFR 548.6","heading":"Canning and canned products.","body":"The requirements for canning and canned products in 9 CFR part 431 apply to fish products that are canned.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH","PART 548—PREPARATION OF PRODUCTS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"7208bb225a6f00204009f67cc78cd5f5e97bfaec6c70589185998a48edada9f7","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-548.5","next":"us/9-cfr-548.7"},"notice":"GroundRules: Original legal text. Not legal advice."}