{"data":{"id":"us/9-cfr-550.6","jurisdiction":"us","citation":"9 CFR 550.6","heading":"Information and reports required from official establishment operators.","body":"The information and reporting requirements in 9 CFR 320.6 for operators of official establishments apply with respect to fish and fish products as they do with respect to other species amenable to the FMIA.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH","PART 550—RECORDS REQUIRED TO BE KEPT"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"aaf5214654f1bfb3bb6d685a0a37615b4d53d52259b6522e6dc01588948b9dc4","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-550.5","next":"us/9-cfr-550.7"},"notice":"GroundRules: Original legal text. Not legal advice."}