{"data":{"id":"us/9-cfr-555.4","jurisdiction":"us","citation":"9 CFR 555.4","heading":"Handling of fish products that may have become adulterated.","body":"The provisions of § 325.10 of this chapter regarding the handling of products that may have become adulterated or misbranded apply to fish and fish products.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH","PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"5b3b1b46dd3306ddd2cb1e34d2b2bd848972b9a28ca07fd648fac657e94b3f0a","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-555.3","next":"us/9-cfr-555.5"},"notice":"GroundRules: Original legal text. Not legal advice."}