{"data":{"id":"us/9-cfr-560.4","jurisdiction":"us","citation":"9 CFR 560.4","heading":"Designation of States under the Federal Meat Inspection Act.","body":"The following requirements apply with respect to fish and fish products inspection:\n(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));\n(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and\n(c) The requirements governing the designation of States under section 205 of the Act.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH","PART 560—STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"0806fcc9e6c9f1ca57523071d604eb503a33372f2f572c083a3b0969e5db043f","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-560.3","next":"us/9-cfr-561.1"},"notice":"GroundRules: Original legal text. Not legal advice."}