{"data":{"id":"us/9-cfr-590.28","jurisdiction":"us","citation":"9 CFR 590.28","heading":"Other inspections.","body":"Inspection program personnel will make periodic inspections of business premises, facilities, inventories, operations, transport vehicles, and records of egg handlers, and the records of all persons engaged in the business of transporting, shipping, or receiving any eggs or egg products.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER I—EGG PRODUCTS INSPECTION","PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)","Subpart A—General"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"e5366ef60fe50fb2f017a2bf8c08483958ed38ae906363950c7a47fb1e7952ca","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-590.26","next":"us/9-cfr-590.30"},"notice":"GroundRules: Original legal text. Not legal advice."}