{"data":{"id":"us/9-cfr-590.508","jurisdiction":"us","citation":"9 CFR 590.508","heading":"Candling and transfer-room operations.","body":"Eggs must be handled in a manner that minimizes sweating prior to breaking or processing.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER I—EGG PRODUCTS INSPECTION","PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)","Subpart A—General"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"43f942253fa5fd7d7b88b9001ed60e00a2f79f0dbafb2dd2a43eb59ec732fc75","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-590.504","next":"us/9-cfr-590.510"},"notice":"GroundRules: Original legal text. Not legal advice."}